Greek Yogurt is amazing in making pies ! Here are delicious and healthy pies that you may bake using Chobani greek yogurt. They are delicious and are really easy to make.
Mixed berry pie is one of the best pies that you can serve your family during snacks. It’s colorful and sweet and is perfect for kids. It adds a colorful display at your table, making a an amazing setup. In creating this pie, you would need one 9-inch graham cracker crust. Bake this based on the direction provided by the package . You would also need one 32oz of Plain 2% Chobani Greek Yogurt, ¼ cup of sugar, 2 cups mixed blueberries, raspberries, blackberries, and strawberries. This recipe will make 8 servings with 228 calories per serving. Setting this up will take around 15 minutes.
So now that you have you ingredients ready, let’s start making the pie. Line the mesh sieve with 3 paper towels over the bow l Over the bowl, line the mesh sieve with 3 paper towels . Into the sieve, pour the Chobani Greek Yogurt you prepared. Drain and refrigerate overnight or 8 hours . The Chobani Greek Yogurt should should be rid of as much moisture as possible should be really really dry. Throw away the excess liquid. Sugar and Chobani greek yogurt should be mixed.
Pour the mixture into the shell for pie and cool in the fridge for around 2 hours, or more. Get the berries in serving the pies. Berries should be situated majestically at the top of the pie for a magnificent presentation.
Our next recipe will be the Key Lime Pie. This recipe will have 8 servings and shall require 8 minutes preparation time and 40 minutes cook time.
Prepare 1 Cup of finely crushed gingersnaps. This is approximately 15 cookies all in all. Prepare an addition of 3 Tbsp of melted butter, 1 cup key lime juice, 1 cup Chobani Plain 0% Greek Yogurt, 2 large eggs, 2 Tbsp confectioner’s sugar and zest of 1 lime.
Now follow these steps carefully in preparing you key lime pie. Preheat your oven to 375 degrees Fahrenheit . While waiting for that, mix the gingersnaps and butter in a small bowl. Take a pan almost 9-inch in size and press the mixture at the bottom and up the sides. For 10-12 minutes , bake it. Put it in the fridge and let it stay there for at least an hour before filling your pie.
Now let’s create the filling. Mix together condensed milk, 1 cup Chobani greek yogurt, lime juice, and eggs. Pour it into the pie and bake for 25 minutes in an oven that was preheated to 325 degress Fahrenheit. Transfer this in a fridge for 2 hours before serving.
Now if you’re ready to serve the pie, mix together what’s left of the Chobani greek yogurt and confectioner’s sugar and spread it on the top of the pie. Utilize the lime zest to garnish. Now you’re all set to serve and enjoy the pie!